Turkey Stroganoff is a great meal to cook anytime of the year since it is comforting, easy and of course flavorsome. It is delicious on a bed of egg noodles or even rice.
Turkey Stroganoff
This is an easy recipe for a busy night when you still want something comforting to eat. You can replace the turkey meat with beef if you would like, but this recipe is a little healthier.
Ingredients
- 1 lb turkey meat
- 1 medium onion
- 3 tbs olive oil
- 2 cans mushroom soup (I used unsalted)
- ½ cup milk
- ⅓ cup flour
- 4 tbs worcestershire
- 1 cup sour cream (I used light)
- salt and pepper to taste
Instructions
- Finely chop your onion. Over medium heat add your olive oil. After about 2 minutes test to see if the oil is ready by throwing a piece of onion in to see if it sizzles. Once ready, add in your onions and cook until translucent. Set aside in a bowl.
- Using the same pan, start grinding and browning your turkey meat over medium high-heat. Once fully browned, drain the meat. Add back in your chopped onions along with the two cans of soup.
- Start boiling your pasta water and boil according to directions.
- To your stroganoff, add in the worcestershire, milk and flour. Mix well then add in the sour cream, salt and pepper. Serve on top of egg noodles or rice.
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